Health promotion, planning, and evaluation
Keywordcampus environment; health; health conscious decision making; healthy behavior; campus design; health behavior; dimensions of wellness; primary prevention program; nutrition; dietary practices; wellness; community; community wellness; posture; biomechanics; workplace health behaviors; drinking; binge drinking; excessive drinking; behavior change; aging; physical activity; personal fitness; home safety; balance; older adult health behaviors; falling; Mathematics and sciences
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DescriptionThis collection contains six health program plans on a variety of topics including nutrition, alcohol, and posture. The content is intended for use by health educators, and the target audience of the materials varies from teens to older adults. Each program plan has a rationale, mission, theoretical basis, overview, objectives, interventions, logic model, evaluation matrix, and bibliography. This material was developed by Plymouth State University students as a part of their coursework for Program Planning, in spring 2017 with Dr. Barbara McCahan.
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc/4.0/
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