Promoting health across the lifespan: physical health topics

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dc.audienceHigh School
dc.audienceCollege Lower Division
dc.audienceCollege Upper Division
dc.audienceProfessional
dc.contributor.authorPollak, Ryan
dc.contributor.authorCarten, Jennifer
dc.date.accessioned2020-12-04T20:43:48Z
dc.date.available2020-12-04T20:43:48Z
dc.date.issued2016
dc.descriptionThis document contains two lesson plans. The first is designed to introduce healthy eating and nutrition habits through the principle of life food. The second is designed to introduce walking as a positive health behavior. The content is intended for high school or college-aged students and health care professionals. Each lesson plan has a topic overview, time and format information, Healthy People 2020 Objectives, National Health Education Standards information, learning objectives, key concepts and terms, materials needed, and teaching steps. This material was developed by Plymouth State University students as a part of their coursework for Promoting Health Across the Lifespan, in fall 2016 with Dr. Barbara McCahan.
dc.description.tableofcontentsContents 1. LIVE FOOD: Reyna Pollak (CC BY) Lesson Plan p. 1 2. WALKING FOR HEALTH: Jennifer Carten (CC BY) Lesson Plan p. 10 PowerPoint Slides p. 17
dc.format.mimetypeapplication/pdf
dc.identifierpsu-oer-005
dc.identifier.legacyhttps://digitalcommons.plymouth.edu/oer/8
dc.identifier.urihttps://hdl.handle.net/20.500.12774/188
dc.language.isoEnglish
dc.publisherPlymouth State University
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjecthealthy eating
dc.subjectnutrition
dc.subjecthealth care workers
dc.subjectphysical activity
dc.subjectwalking
dc.subjectwalking for health
dc.subjectMathematics and sciences
dc.titlePromoting health across the lifespan: physical health topics
dc.typetext
dc.typelesson plan
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